Welcome to the “food valley”!
It is well known that the Italian culinary excellences is located in the wonderful north region, Emilia Romagna.
This region has secular traditions related to agriculture. Additionally the region claims a great technological progress and high standard of expert craftsman which guarantee one of the best Italian food production.
But Parma is considered the truly capital of taste and good food, inasmuch it was awarded by UNESCO the title of “creative city of gastronomy”.